Gluten-free restaurants in Edinburgh
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- 4.8 / 5 — across 5 rated venues
In Edinburgh, Nutrixe has verified 5 gluten-free addresses one by one, including 100% fully dedicated establishments. Each listing shows the actual level — fully dedicated, gluten-free menu, or options — plus the address, opening hours and cross-contamination risks for people with celiac disease.
Updated September 25, 2026 · Explore on the map
Our Edinburgh guideGluten-Free Dining in Edinburgh: 5 Verified AddressesRead the guide100% gluten-free
5 addressesNo wheat, rye or barley flour ever enters the establishment.
Bodega
14-15 Albert Place, EH7 5HN, EdinburghA fully gluten-free Mexican restaurant in Edinburgh: no wheat products enter the building, and dedicated cooking areas and fryers are used. Tacos, mains, and vegan options make up a menu designed for maximum safety for celiac diners.
Ice cream · ★ 4.9Ciccetta's
26 Bruntsfield Avenue, EH10 4EW, EdinburghOpened in early 2026 in Bruntsfield, this gelateria is entirely gluten-free, with ice creams and sorbets made on site in small batches and a menu that changes weekly. Salted pistachio and strawberry-lavender are among customers' favorite flavors.
Bakery · ★ 4.9Confelicity Bakery
167 Bruntsfield Place, EH10 4DG, EdinburghA 100% gluten-free bakery-café in Bruntsfield, founded by a coeliac chef who trained in Tom Kitchin's kitchens. Bread, sandwiches, and pastries are prepared here with zero risk of cross-contamination.
Bakery · ★ 4.8Sugar Daddy's Bakery
8 Roseneath Street, EH9 1JH, EdinburghSugar Daddy's Bakery, on Roseneath Street in Edinburgh, is a 100% gluten-free bakery-pastry shop where most products are also vegan: cakes, biscuits, brownies, sandwiches and even pizza. Customer reviews unanimously praise the quality, with some not even realizing the products are gluten-free.
Restaurant · ★ 4.8Tupiniquim
Green Police Box, EH3 9AU, EdinburghTupiniquim, set inside a former Green Police Box on Lauriston Place, serves 100% gluten-free sweet and savory Brazilian crêpes. The founder's own family being celiac, the business is known for taking gluten-free seriously without sacrificing flavor.