Gluten-free restaurants in Chicago
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- 4.7 / 5 — across 9 rated venues
In Chicago, Nutrixe has verified 9 gluten-free addresses one by one, including 56% fully dedicated establishments. Each listing shows the actual level — fully dedicated, gluten-free menu, or options — plus the address, opening hours and cross-contamination risks for people with celiac disease.
Updated September 24, 2026 · Explore on the map
Our Chicago guideGluten-Free Dining in Chicago: 9 Verified AddressesRead the guide100% gluten-free
5 addressesNo wheat, rye or barley flour ever enters the establishment.
bettyBOT Shop
7100 S South Shore Dr, 60649, ChicagobettyBOT Shop, in Chicago's South Shore neighborhood, bakes cupcakes, cookies and moist cakes in a 100% gluten-free, vegan, corn-free and nightshade-free kitchen. A warm address founded by Betty Alper, much loved for its custom cakes.
Restaurant · ★ 4.6BIBIBOP Asian Grill
24 East Jackson Boulevard, 60604, ChicagoBIBIBOP Asian Grill in Chicago (DePaul neighborhood) belongs to the chain whose entire menu of Asian bowls is certified gluten-free. The "Validated Gluten-Free Safe Spot" certification from the Gluten Intolerance Group (GIG) guarantees a gluten level under 20 ppm at every restaurant. Convenient for a quick, gluten-free downtown lunch.
Bakery · ★ 4.8defloured: A Gluten Free Bakery
1477 West Balmoral Avenue, 60640, Chicagodefloured is a gluten-free bakery in Chicago's Andersonville neighborhood, where celiac customers can pick up any item from the display case without reading labels. Cookies, bake-at-home scones, and vegan/dairy-free options round out a generous selection.
Restaurant · ★ 4.7Kite String Cantina
1851 West Addison Street, 60613, ChicagoKite String Cantina is a 100% gluten-free and peanut-free Mexican bar-restaurant in Chicago, run by chef Renee Ragin (formerly of Frontera Foods). Since 2018, it has served house-made taquitos, both vegan and vegetarian, alongside agave cocktails and local beers. A warm, reassuring spot for celiacs.
Restaurant · ★ 4.7Wheat's End Cafe & Bakery
543 West Diversey Parkway, 60614, ChicagoTucked away in Lincoln Park, Wheat's End Cafe & Bakery is an entirely gluten-free café-bakery that has been treating Chicago to soft donuts, popovers, and iced treats for many years. The entire kitchen is dedicated to 100% gluten-free, a true haven for celiacs. A warm spot not to be missed for breakfast or a snack in complete peace of mind.