NutrixeWokXville
100% gluten-freeWokXville serves entirely gluten-free Asian cuisine inside the Kern's Bakery Food Hall in Knoxville. Noodles, wok-fried dishes, dumplings, and grilled meats are all designed so people with celiac disease can eat the whole menu without compromise on flavor.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday11:00 – 21:00
- Tuesday11:00 – 21:00
- Wednesday11:00 – 21:00
- Thursday11:00 – 21:00
- Friday11:00 – 21:00
- Saturday11:00 – 21:00
- Sunday11:00 – 21:00
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed 'dedicated gluten-free' via Find Me Gluten Free, a Knoxville News Sentinel article ('Wokxville a new addition to Knoxville's growing gluten-free movement'), and takingthekids.com. Shares its address (2201 Kerns Rising Way) with Kern's Bakery Food Hall: this is a separate stall within a food hall housing several vendors, not a duplicate.
