Nutrixe
Senza Gluten by Jemiko
100% gluten-freeSenza Gluten by Jemiko Cafe & Bakery is a 100% gluten-free café and bakery in Greenwich Village, founded in 2018 by chef Jemiko L. Solo. Here you can enjoy lasagna, quiches, pizzas, eclairs and tiramisu, executed so well that even the uninitiated can't tell they're gluten-free. A must-visit spot for a stress-free treat in New York.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday09:00 – 16:00
- Wednesday09:00 – 16:00
- Thursday09:00 – 16:00
- Friday09:00 – 16:00
- Saturday09:00 – 16:00
- Sunday09:00 – 16:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed as a 100% gluten-free café and bakery via Yelp (122 reviews), Find Me Gluten Free and the official website senzaglutenbyjemiko.com; distinct from the Senza Gluten restaurant (206 Sullivan St), chef Jemiko having renamed his own brand in 2022 after splitting from the original establishment.
