Nutrixe
Restaurant · Portland
Portland Fish Market & Fish And Chips Window
100% gluten-freePortland Fish Market & Fish And Chips Window, in Oregon, serves entirely gluten-free fish and chips thanks to a chickpea-flour batter. Cod, halibut and lingcod are served fresh, and a gluten-free take-home mix is also sold on site.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday10:00 – 19:00
- Tuesday10:00 – 19:00
- Wednesday10:00 – 19:00
- Thursday10:00 – 19:00
- Friday10:00 – 19:00
- Saturday10:00 – 19:00
- Sunday10:00 – 19:00
- Closed today
4404 Southeast Woodstock Boulevard, 97206, Portland
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — A Find Me Gluten Free listing as a 'dedicated gluten-free restaurant' and a reference from TheCeliacMD (a celiac specialist physician), the official website portlandfishmarket.com, and very positive reviews on gluten-free reliability.
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