NutrixeTaqueria Al Lado
100% gluten-freeTaqueria Al Lado, in Washington DC's Adams Morgan neighborhood, serves a 100% gluten-free menu with house-made tortillas made from corn only. It's the original location of this small chain, offering the same guarantee of gluten-free cooking as its sister spot on H Street; only the beer on offer contains gluten.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Gluten-removed barley beer. Some beers sold as "gluten-free" are barley beers treated enzymatically. Tests cannot reliably measure their residual gluten: they are not recommended for people with celiac disease.
Hours
- Monday11:00 – 22:00
- Tuesday11:00 – 22:00
- Wednesday11:00 – 22:00
- Thursday11:00 – 22:00
- Friday11:00 – 00:00
- Saturday11:00 – 00:00
- Sunday11:00 – 22:00
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via findmeglutenfree.com (listed as "Dedicated Gluten-Free Taco Restaurant"), atly.com, happyceliac.com, and the site taqueriaallado.com.
