Gluten-Free Dining in A Coruña: 4 Verified Addresses

All 4 verified addresses in A Coruña are fully dedicated: two Galician obradors, a chocolate shop and patisserie, and a 100% gluten-free Neapolitan pizzeria. No wheat flour on the premises.

By Nutrixe · September 5, 2026 · 3 min

A Coruña is a favourable case in our database: of the 4 verified addresses, 4 are fully dedicated kitchens. Not one mixed table, not one “adapted” menu — no gluten-containing product is served in these four houses. Two Galician obradors, a patisserie-chocolate shop and a Neapolitan pizzeria: it is a short list, but it covers bread, an afternoon treat and a proper meal.

The city in numbers

A Coruña's 4 verified addresses, by type

Bakeries2

Patisserie1

Pizzeria1

The two obradors: bread, empanadas and Galician pastry

Arca do millo, rúa Panaderas, in the old town, is the address to remember for local specialities: breads, empanadas and traditional Galician pastries are all made there without wheat. The official site describes it as “un obrador de panadería y pastelería 100% sin gluten y artesano”.

Amaranto Concept Store, rúa Picavia, is the most versatile place in town: bakery, patisserie, café and restaurant all at once, with its own artisan obrador on site. The company’s site and the local press (El Ideal Gallego, El Español) confirm a “100% sin gluten” space opened in late 2020. This is where you sit down without having to choose between savoury and sweet.

The sweet side and the pizza

chök, rúa Real, is the A Coruña shop of the patisserie-chocolate chain of the same name, entirely gluten-free, set up in the former Salamanca jeweller’s right in the centre. The opening was announced by the brand itself with the line “chök 100% sin gluten abrió sus puertas”, and the official site confirms the chain’s 100% gluten-free positioning.

Senza Glutine di Grosso Napoletano, rúa Emilia Pardo Bazán, is the “Senza Glutine” address of the Grosso Napoletano chain: a fully dedicated Neapolitan pizzeria, with a special dough and no gluten-containing product served on the premises. The chain’s official page is explicit: “Todos los productos servidos en este local son sin gluten”, “pizzas 100% gluten free”, “apta para celíacos”. This is the town’s evening meal — and you have to aim for this particular address, since the chain’s other establishments are not dedicated.

Our tips on site

Say “Soy celíaco” or “Soy celíaca”, rather than “sin gluten”. The word “celíaco” is the one that triggers real precautions in the kitchen.
Look out for the FACE logo. The Federación de Asociaciones de Celíacos de España is the national federation of celiac associations; it is the country’s reference marker, even though none of our four A Coruña addresses currently carries its certification.
Three addresses out of four are in the centre — Picavia, Panaderas and rúa Real are within walking distance of one another; the pizzeria on rúa Emilia Pardo Bazán means a separate trip.
Travelling on in Spain? Our guide to gluten-free travel in Spain covers the rest of the country.

Explore the 4 addresses

Every address cited has been verified at the source: existence, actual gluten-free level, risks. All 4 are on the Nutrixe map — and if your A Coruña address is missing, suggest it. The full list is on our page gluten-free restaurants in A Coruña, and dedicated kitchen or gluten-free options, the difference explains why that distinction changes everything.

Figures at the time of publication. The database grows every week: today's exact count is always on the map.

Frequently asked questions

Can you eat gluten-free in A Coruña with celiac disease?

Yes, and under rare conditions: Nutrixe has verified 4 addresses in A Coruña, and all 4 are fully dedicated kitchens, with no gluten-containing product on the premises. Two bakery obradors, a patisserie-chocolate shop and a Neapolitan pizzeria. At these four addresses, you order without having to ask a single question.

Where can you eat a gluten-free Galician empanada in A Coruña?

At Arca do millo, rúa Panaderas, in the old town. It is an artisan obrador entirely dedicated to gluten-free, where breads, empanadas and traditional Galician pastries are all made without wheat. The company's official site describes it as "un obrador de panadería y pastelería 100% sin gluten y artesano".

How do you say you have celiac disease in Spanish?

Say "Soy celíaco" or "Soy celíaca". That is the word that triggers real precautions in the kitchen, far more than "sin gluten", which is often understood as a preference. You can add "¿La cocina es cien por cien sin gluten?" to find out whether the kitchen is fully dedicated.

Are all the gluten-free addresses in A Coruña bakeries?

No. Two of them are — Amaranto Concept Store, rúa Picavia, and Arca do millo, rúa Panaderas — but chök, rúa Real, is a patisserie and chocolate shop, and Senza Glutine di Grosso Napoletano, rúa Emilia Pardo Bazán, is a Neapolitan pizzeria where everything served is gluten-free. Amaranto also works as a café and a restaurant.