Nutrixe
glutenfreie Bäckerei - Konditorei - grünesKorn
100% gluten-freegrünesKorn is a 100% gluten-free artisan bakery-pâtisserie present every week at the Ravensburg market (Marienplatz). The master baker converted his entire production to gluten-free in 2019, after celiac disease affected his family, and never uses industrial flours or wheat starch. Breads, pretzels, baguettes, and pastries are on offer, prepared by a team trained in celiac disease.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Saturday07:30 – 13:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via the official site grueneskorn.de (100% gluten-free production since 2019, staff trained in celiac disease), as well as Find Me Gluten Free listings and the Facebook page confirming the weekly presence at the Ravensburg market (Marienplatz). This is a weekly market stall (Saturday morning), not a permanent shop.
