NutrixeBakery · Boadilla del Monte
Bambasia Bakery Gluten Free
100% gluten-freeAn artisan pastry-bakery entirely dedicated to gluten-free baking: long-fermentation sourdough breads (corn, chickpea, buckwheat, sorghum, rice), pastries, and empanadas, with no gluten-containing product on site whatsoever.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday09:30 – 14:3017:00 – 20:00
- Tuesday09:30 – 14:3017:00 – 20:00
- Wednesday09:30 – 14:3017:00 – 20:00
- Thursday09:30 – 14:3017:00 – 20:00
- Friday09:30 – 14:3017:00 – 20:00
- Saturday09:30 – 14:3017:00 – 20:00
- Sunday09:30 – 14:30
Av. Infante Don Luis, 28660, Boadilla del Monte
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — The official site bambasiabakery.es and an article on noroeste.ayeryhoyrevista.com confirm a 100% gluten-free workshop, with no cross-contamination risk.
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