Nutrixe
Pastry shop · Redondela
Panadería | Repostería A Artesa Sen Gluten
100% gluten-freeAn artisan bakery-patisserie in Redondela entirely dedicated to gluten-free baking, as its Galician name "Sen Gluten" makes clear — bread, viennoiseries and cakes, listed in several specialized celiac directories in Galicia.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday08:00 – 15:00
- Wednesday08:00 – 15:00
- Thursday08:00 – 15:00
- Friday08:00 – 15:00
- Saturday08:00 – 15:00
- Sunday08:00 – 15:00
- Closed today
Paseo da Xunqueira, 36800, Redondela
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — FindMeGlutenFree classifies it as a "Dedicated Gluten-Free Pastry Shop." The shop's name itself makes this explicit.
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Nearby
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