Nutrixe
Brunch Confitería Santo Tomé
100% gluten-freeFACE certifiedATX Cocina, right in downtown Austin, is a modern Mexican restaurant that's 100% gluten-free (and seed-oil-free), with house-made nixtamalized masa from heirloom corn. Recognized by the local press (Austin American-Statesman) for its bold cooking, it draws both food lovers and the celiac community alike. Cocktails, tortillas, and desserts are all gluten-free here.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:30 – 15:30
- Tuesday08:30 – 15:30
- Wednesday08:30 – 15:30
- Thursday08:30 – 15:30
- Friday08:30 – 15:30
- Saturday08:30 – 15:30
- Sunday08:30 – 15:30
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- FACE certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed via Find Me Gluten Free, austinglutenfree.com, glutendude.app, and the official website atxcocina.com, all of which describe a 100% gluten-free establishment.
