NutrixeBakery · Bern
Jovi‘s glutenfreie Bäckerei
100% gluten-freeJovi's glutenfreie Bäckerei, in the Mattenhof district of Bern, produces and sells exclusively naturally gluten-free bread and pastries. Founded in 2020 by Jovana Beslac, who has been celiac since childhood, the bakery also offers dairy-free, nut-free, egg-free and vegan versions, with delivery throughout Switzerland.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday07:30 – 14:00
- Wednesday07:30 – 14:00
- Thursday07:30 – 14:00
- Friday07:30 – 14:00
- Saturday08:00 – 14:00
17 Brunnmattstrasse, 3007, Bern
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via the official website jovis-glutenfreiebaeckerei.ch, local.ch, search.ch and Guide Celiac, all of which confirm an establishment entirely dedicated to gluten-free.
Does something look incorrect? Report it
