Nutrixe
Bakery · Coeur d'Alene
Crescent Moon Sourdough
100% gluten-freeCrescent Moon Sourdough bakes genuine gluten-free sourdough bread in Coeur d'Alene, made with brown rice, buckwheat, and quinoa flours, without ever using wheat. Founded by a graduate in organic agriculture, the bakery also offers bagels and cheddar-jalapeño bread.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday08:00 – 16:00
- Wednesday08:00 – 16:00
- Thursday08:00 – 16:00
- Friday08:00 – 16:00
- Saturday08:00 – 14:00
- Closed today
315 East Walnut Avenue, 83814, Coeur d'Alene
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Thorough review of the official FAQ: 100% gluten-free flour blend (brown rice, potato starch, arrowroot, buckwheat, quinoa, psyllium), no fermented wheat. Corroborated by the official Facebook and Instagram accounts.
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