Nutrixe
Bakery · Fort Wayne
Good Bread
100% gluten-freeA gluten-free and vegan bakery in downtown Fort Wayne, Indiana, opened in March 2025 by Sarah Thompson. It offers Parisian-inspired pastries, breads, tarts, and cakes, all 100% gluten-free.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Wednesday09:00 – 14:0005:00 – 20:00
- Thursday09:00 – 14:00
- Friday09:00 – 14:0005:00 – 20:00
- Saturday09:00 – 14:00
- Sunday09:00 – 14:00
- Closed today
1016 Broadway, 46802, Fort Wayne
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed by several local news reports (21Alive, WANE 15) covering the March 2025 opening, the site goodbreadforall.com, Facebook, and an up-to-date Yelp listing (July 2026).
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