NutrixeCafe · Franklin
1823 Bakehouse
100% gluten-free1823 Bakehouse is a 100% gluten-free bakery-café in Franklin, known for its sandwiches, biscuits, quiches, and homemade pastries, as well as its wide selection of loose-leaf teas and locally roasted coffee. A real haven for the celiac community in the Indianapolis area.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday09:00 – 18:00
- Wednesday09:00 – 18:00
- Thursday09:00 – 18:00
- Friday09:00 – 18:00
- Saturday09:00 – 18:00
- Sunday09:00 – 16:00
25 East Court Street, 46131, Franklin
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed as a 'Dedicated Gluten-Free Cafe' by Find Me Gluten Free, with a local news report (Daily Journal) specifying a 100% gluten-free facility that makes everything on-site.
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