NutrixeFermentality
100% gluten-freeFermentality (also known as Niya Bakery) is a small 100% gluten-free, no-added-sugar bakery in Lakewood, California, run by a classically trained pastry chef. It offers cookies, bundt cakes, parfaits, and jalapeño-cheddar pizza bagels, with a healthy, fermented-food focus. It operates takeaway-only, with no table service.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Wednesday11:00 – 18:00
- Thursday11:00 – 18:00
- Friday11:00 – 18:00
- Saturday09:00 – 16:00
- Sunday09:00 – 16:00
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via the site fermentalitylab.com, a local press article on lbpost.com covering the 2022 opening, the Find Me Gluten Free listing, and Yelp. Address and phone number confirmed (6761 East Carson Street, (562) 541-1233).
