Nutrixe
IL MIO FORNAIO GLUTEN FREE
100% gluten-freeA 100% gluten-free bakery in Lido di Ostia, born from the experience of the Fornaio Giacinti (est. 1979) but set up in a completely separate, dedicated space just a few meters from the historic bakery: bread, pizza, pastries, and fresh house-made pasta.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday07:30 – 14:3016:00 – 20:30
- Tuesday07:30 – 14:3016:00 – 20:30
- Wednesday07:30 – 14:3016:00 – 20:30
- Thursday07:30 – 14:3016:00 – 20:30
- Friday07:30 – 14:3016:00 – 20:30
- Saturday07:30 – 14:3016:00 – 20:30
- Sunday08:30 – 13:30
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — The official site ilmiofornaioglutenfree.it and the historic bakery's site (ilmiofornaiogiacinti.it) specify that it is a "new space entirely dedicated" to gluten-free, located about 30 meters from the classic bakery but distinct from it. Confirmed by official Instagram/Facebook accounts and the Google Maps listing (4.4/5, 35 reviews).
