NutrixeBAR Peña San Vicente
Gluten-free menuA neighborhood bar in Burgos (Ventilla) run by Jorge, who has had celiac disease since birth; all its tapas are gluten-free by default and are not served with regular bread. A gluten-containing dish remains possible only by special off-menu request.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Wheat flour handled on site. Mixed bakeries, pizzerias and creperies knead wheat flour on site. It stays airborne for hours and settles on every surface.
Hours
- Monday09:00 – 15:3017:30 – 23:30
- Tuesday09:00 – 15:3017:30 – 23:30
- Wednesday09:00 – 15:3017:30 – 23:30
- Thursday09:00 – 15:3017:30 – 23:30
- Friday09:00 – 23:30
- Saturday10:00 – 23:30
- Sunday10:00 – 23:30
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Recent press articles (BurgosConecta, El Español, May 2026) describe a menu that's gluten-free by default with strict protocols, but gluten-containing bread is still present on site. Classified as gf_menu out of caution.
